summer 2016 calendar of events

Click here to make a reservation

June 18, Saturday - Father's Day Eve Pig Roast 

Enjoy a relaxed evening on the farm with a buffet dinner of slow roasted pork topped with our cherry wine bbq sauce along with several farm fresh side dishes. Dad will enjoy trying our award winning beer, wine, and hard cider. The kids will love feeding the animals and playing on the playground. Indoor and outdoor dining available.

$20 Adults     $10 Kids ages 4-10

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June 26, Sunday - Farm to Table Dinner  

Make your reservation for an evening to remember.  Experience a five course gourmet meal created by Chef Scott Schornak using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.

$75 Per Person Includes Gratuity


July 18, Monday - Barn Dance

Bring the entire family for a rootin' tootin' great time! All ages will truly enjoy this magical evening. We start with a buffet dinner created using our farm raised meats and produce followed by square dancing with a caller, live music by Peacemeal String Band, and a bonfire. Western wear is encouraged. Indoor and outdoor dining available.

 $24 Adults   $12 Kids ages 4-10


July 25, Monday - Farm to Table Dinner

Make your reservation for an evening to remember! Experience a five course gourmet meal created by Chef Scott Schornak using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.

$75 Per Person Includes Gratuity


August 9, Tuesday - Barn Dance 

Bring the entire family for a rootin' tootin' great time! All ages will truly enjoy this magical evening. We start with a buffet dinner created using our farm raised meats and produce followed by square dancing with a caller, live music by Peacemeal String Band, and a bonfire. Western wear is encouraged. Indoor and outdoor dining available.

 $24 Adults   $12 Kids ages 4-10


August 24, Wednesday - Farm to Table Dinner

Make your reservation for an evening to remember! Experience a five course gourmet meal created by Chef Scott Schornak using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.

$75 Per Person Includes Gratuity


September 23, Friday - Farm to Table Dinner

Make your reservation for an evening to remember! Experience a five course gourmet meal created by Chef Scott Schornak using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.

$75 Per Person including tax and gratuity

 

SEPTEMBER 24, saturday to sunday, october 30 -weekends 12-4pm -  

fall festival weekends

Pig races, pumpkin bowling, pumpkin painting, hayrides, squash rocket, pumpkin smashing, cider & donuts, u-pick pumpkin patch, feed the fish, and more!!

october 9, sunday - lord of the gourd pro pumpkin carver

Come see a pro work his magic carving our pumpkins!!!