Winter calendar of events

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January 14, Saturday 6:30 pm Dinner on the farm

Make your reservation for an evening to remember.  Experience a four course gourmet meal created using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.

Menu to include: Kale & Guanciale Salad, Borscht, and Braised Lamb Shanks with Carrots & Rutabaga

$50 Per Person Includes Tax and Gratuity


Click here to make a reservation