Winter calendar of events
January 14, Saturday 6:30 pm Dinner on the farm
Make your reservation for an evening to remember. Experience a four course gourmet meal created using our handpicked seasonal produce and herbs as well as our farm raised meats. Space is limited.
Menu to include: Kale & Guanciale Salad, Borscht, and Braised Lamb Shanks with Carrots & Rutabaga
$50 Per Person Includes Tax and Gratuity