Pickled Beets 16 oz.
Pickled Beets 16 oz.
8.00
Quantity:
Made using our Pond Hill Farm grown fresh beets, these pickled beets are quite a treat!!
Pickled Beet, Goat Cheese Arugula Salad
with Beet Vinaigrette
Author/Source:
Tricia @ onceamonthmeals.com
Salad Ingredients:
8 cups Arugula (or other salad blends)
1 cup chopped Pond Hill Pickled Beets
8 teaspoons Goat Cheese
Beet Vinaigrette Ingredients:
6 tablespoons Reserved Pickled Beet Liquid
1 tablespoon Lemon Juice
2 tablespoons White Wine Vinegar
1 tablespoon Balsamic Vinegar
1.5 teaspoons chopped Rosemary Leaves
1 teaspoon Kosher Salt
0.125 teaspoon Ground Black Pepper
0.33 cup Olive Oil
Directions:
Place salad on plates, add pickled beets and goat cheese. Top with Beet Vinaigrette. Serve