Join Chef Shawn on a Culinary Journey this summer as you explore by land, sea, & air. Shawn will create a 7 course gourmet meal featuring our farm grown produce.

LAND

June 14th 6:30pm

Wagyu Beef

SEA

July 19th 6:30pm

Hudson River Diver Scallops

AIR

August 9th 6:30pm

Locally sourced poultry